Wine can be stored in the refrigerator for a short time. \x0d\\\ homebrewed wine, can be stored in the refrigerator in the cold, lower temperature, humidity, avoiding light, can slow down the oxidation of wine. \x0d\\ Ways to preserve wine: \x0d\1, suitable storage place: \x0d\ bottled wine is still alive, wine will grow and mature slowly in the bottle; therefore a suitable storage place is very important for wine. Temperature fluctuations can be very harmful, as can frequent moving and an environment that is too dry or too humid. If possible, a basement is the ideal place. It is cool, humid, dark and stable. \x0d\2, the correct angle of storage: \x0d\ wine bottles must be stored horizontally off, so that the cork can be kept with the wine and moist, fully expanded, and play a role in isolating the air. If the bottle is placed vertically for a long period of time, the cork will slowly dry out and shrink, allowing more air to enter the bottle and causing oxidative deterioration of the wine. However, a few hours before drinking, the wine can be placed upright so that the sediment can be gradually deposited to the bottom of the bottle without affecting the drinking. \x0d\3, suitable storage temperature: \x0d\3 The optimum temperature for storing wine is 11 degrees Celsius, but temperatures between 5 degrees Celsius and 18 degrees Celsius will not harm the wine. What needs to be avoided as much as possible are short-term temperature fluctuations, as unstable temperatures are the most dangerous. Usually the higher the temperature the quicker the maturation of the wine; at lower temperatures the wine grows slower. \x0d\4, the period of storage of wine: \x0d\ Wine stored for a period of time before drinking is still of great benefit to the quality of the wine. Excellent Bordeaux wines are suitable for long time storage, usually more than twenty years before they are in peak condition. Good white wines can also be stored for up to ten years or more, including Chardonnay and Riesling. As for normal ordinary wines, it is recommended that they be consumed within one or two years after they are made. \x0d\5, how to store in the refrigerator: \x0d\General temporary cooling of wines when drinking is a better way to immerse the wine in a bucket of ice water. You can also put the wine into the refrigerator for a few hours, but it is not advisable to use the refrigerator as a long-term storage place for wine. Otherwise the cork will stick to the bottle in the freezer where it is stored. Constant temperature and humidity are suitable for the storage of small amounts of wine. \x0d\6, how long can wine be kept: \x0d\\Wine bottles have corks that, once opened, the air will begin to react with the wine. Although the wine will not be completely oxidized within a few days, the drop in quality will be very noticeable. If you can't drink it all at once, you should put the cork back in and refrigerate the wine as soon as possible. White wines can be left for about two days, red wines slightly more than three or four days, however, the perfect quality of the wine will not be reproduced.