New oriental cooking Education is a well-known brand of China cooking education founded by 1988, which combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine and other national mainstream cuisines, as well as Chinese and western classic cooking skills. More than 50 culinary education colleges have been established successively, and 600,000 culinary technical talents have been trained and transported for the society. The college is also an advanced school-running unit in China and a benchmark unit for school-enterprise cooperation in the hotel industry, helping each student to master various skills and knowledge related to West Point and reach the level of integrated store management.