Spare ingredients: mutton 1000g, white radish 1, onion 1, half root of onion, millet spicy 3, star anise 2, cinnamon 1, pepper 1, fragrant leaves 2;

Production process: Step 1, choose the fat and thin parts of mutton, and don't serve it after stewing. After washing, add water to the pot, blanch the mutton with cold water, and continue to cook for 5 minutes after boiling; Step 2: Take out the mutton and wash it. Cut the onion and the ginger into small pieces. At the same time, prepare all kinds of spices, such as star anise, tsaoko, angelica dahurica and so on. Step 3, blanched mutton is directly put into a frying pan, fried directly without oil, the water inside is fried dry, the fat part is forced out, the mutton is taken out, and some oil is added to the pan;

Step 4, add onion ginger and various seasonings, add a piece of crystal sugar, stir-fry until the crystal sugar melts, add mutton and stir-fry until the color is the highest, add 1 can of beer, and add the lid to stew for a few minutes;

Step 5, add white pepper and soy sauce, open the lid and continue stewing. Peel white radish. After the mutton is stewed for 40 minutes, add the white radish, add some hot water, add the onion and millet spicy, stew until the white radish is cooked, season with salt, and take out the pot.

Tip:

1, mutton wants to get rid of odor. First, mutton must be blanched in cold water to squeeze out blood and foam. Second, we should fry the mutton and force the fat out, which will greatly reduce the odor. So these two steps are indispensable. Many people like to soak mutton in water in advance, but personally don't like it.

2. Spices can be mixed at will, so you don't need to put too much rock sugar to avoid being too sweet. Rock candy can play a refreshing role. Don't stew mutton with water first, cook it with beer for a while, remove the fishy smell, and then stew it with water.

Because the mutton is hot after stewing for a period of time, remember to stew it with hot water, otherwise it will be fleshy when it is cold and hot. After the mutton is cooked, put the white radish, which is not suitable for stewing for too long.