Main ingredient: 1 grilled cold noodle pasta, 1 egg

Seasoning: cilantro, garlic chili sauce, ketchup, sugar or honey, warm water

Methods:

1. Wash and chop the cilantro, and whisk the egg well.

2, the garlic sauce, ketchup, sugar or honey into a small bowl into the sauce standby. (To personal taste, if you like vinegar, you can add a little vinegar in the sauce.)

3. Preheat the pan and brush the bottom evenly with cooking oil, then spread the pastry out and brush a small amount of lukewarm water over the pastry to prevent it from hardening.

4: Pour the eggs evenly over the pastry, then flip the pastry over until the eggs are cooked, then flip it back.

5: Using a small brush or spoon, brush the sauce onto the pastry and sprinkle with chopped cilantro. (For those who like scallions, you can also put some minced scallions and add a small piece of ham hock.)

6. Roll up the parsley with the pastry, then cut the pastry with a small spatula and serve.