Speaking of steamed pork, have you made it at home? This steamed pork dish is very simple to make and is made with pork belly! When it comes to pork belly, many friends think of braised pork ribs. That’s right. In addition to braised pork, pork belly can also be used to make steamed pork. The steamed pork is plump and not greasy, and it is more flavorful than braised pork ribs. Moreover, the method is simpler than braised pork ribs, and the process is very small. Even a beginner will be able to do it smoothly! When making steamed pork, it is most taboo to add salt. Add the five major foods and the steamed pork will be plump but not greasy, adding more flavor!

Steamed pork

Ingredients: pork belly, cooking wine, sweet noodle sauce, sesame oil, light soy sauce, water tofu milk, rice, glutinous rice, sweet potato. Production process

Tameen Pork

1: Prepare a piece of pork belly, clean it and cut it into thicker slices, about 5-6mm. Put the cut pork into a bowl , cut some green onions and ginger slices and put them in, pour appropriate cooking wine, water tofu milk, sweet noodle sauce, sesame oil, light soy sauce, stir evenly and marinate for 30-40 minutes.

2: Prepare half a bowl of rice and half a bowl of glutinous rice, rinse them thoroughly, be sure to drain the water, pour rice and glutinous rice into a pot without water and oil, and turn on low heat. Pile glutinous rice and rice and fry them. After frying, put them in a breaker to make rice paste.

Steamed Pork

3: Put the prepared rice paste on a plate and set aside, peel the sweet potatoes and cut them into thick slices, place them on the grate, and put the marinated pork belly Coat it with a layer of rice batter, then place it on top of the sweet potato, steam it in cold water for 45 minutes, and remove from the pot when the time is up. Frequently Asked Questions

1: When marinating pork belly, add cooking wine, tofu milk, sweet noodle sauce, sesame oil, soy sauce, stir well and marinate. In addition to the cooking wine to remove the fishy smell, the other four ingredients This food itself has a salty taste, and it can also add color and flavor to the pork belly. It can be marinated for about 30-40 minutes. You can't just marinate it for more than ten minutes. Not only will the pork belly have a strong fishy smell, but it will also not taste good. taste.

2: After washing the rice and glutinous rice, remember to drain the water first, so that the frying time will be very short. If the water content is very large, you will have to fry it more. Yes, you can finally put it into a wall-breaking machine to make rice paste. The more detailed it is, the better.

3: When cutting sweet potato slices, it is best to cut them thinly. If they are very thin, they will collapse after steaming for 45 minutes. The effect of putting the pork belly on the sweet potato slices is to absorb the contents of the pork belly. Vegetable oil, so that the steamed pork will not taste greasy.

The above is how to make steamed pork with vermicelli. Be sure not to add salt, but only add 5 major foods, namely cooking wine to remove the smell, sweet noodle sauce, tofu milk, sesame oil, and light soy sauce for coloring. To taste, just add salt. Adding too much food will affect the tenderness of the meat.