The first one: Rose Bean Paste Mooncake

Main raw materials: Olive oil imported from Australia and carefully selected "Dahongpao" are the most important and basic raw materials. In addition, add white flour, white syrup, alkaline water, eggs, melon seeds, etc.

Preparation method:

1. Knead maltose syrup, alkaline water, olive oil, and flour little by little to form a dough.

2. Knead the kneaded dough into small doughs of the same size, and roll them into dough cakes for later use.

3. Shape the bean paste filling into a small round cake, wrap it with melon kernels, etc., and wrap it tightly to form a filling ball.

4. Wrap the filling into the rolled dough and knead it into a dough ball.

5. Prepare a wooden mooncake mold, put in a little dry flour, put the stuffed dough into the mold, press and flatten. Then snap it out of the mold.

6. Use eggs to make egg juice.

7. Put the mooncakes into the baking pan, brush with a layer of prepared egg juice with a brush and put it in the oven.

8. The temperature of the oven is 180 degrees, bake for about 20 minutes, take it out once in the middle, and then brush with egg wash.

9. Bake until the surface of the mooncake is golden, then take it out of the oven and cool it.

Second Style: Golden Almond Lotus Paste

Main raw materials: Olive oil imported from Australia and pure lotus paste are the most important and basic raw materials. In addition, add flour, maltose syrup, eggs, jam, etc.

Preparation method:

1. Carefully prepare ingredients. (The ingredients are divided into mooncake skin ingredients and mooncake filling ingredients)

2. Mix the mooncake skin and let it rise for one and a half to two hours.

3. Proportion according to less skin and more filling.

4. When wrapping the stuffing core with the skin, be careful not to expose the filling, and the skin should be even.

5. Put it into the mold and press it into shape. The texture of the pressed mooncakes should be clear.

6. Load the plate.

7. Spray water: This is to remove the flour on the surface of the mooncake, and then leave it for 3-5 minutes.

8. Bake: Bake for about 7-8 minutes for the first time, take out when golden brown. Then do egg brushing. Bake the second time for about 15 minutes.

9. Let cool for 15-20 minutes.

Hands-on experience: Making mooncakes by yourself brings a deep sense of family affection into them. Make a pot of Dahongpao tea and enjoy this family happiness.