Simple and delicious cabbage fried vermicelli

Blanch vermicelli in cold water for 2 minutes.

Pass cold water.

Heat the oil in the wok and fry the eggs.

Heat the oil in a wok, add garlic chives, scallions and chili peppers.

Pour in the shredded carrots and cabbage and stir fry.

A tablespoon of old soy sauce, pour in the fans, a tablespoon of soy sauce, stir fry evenly, a tablespoon of oil, a little chicken essence and salt.

Add the egg, stir fry evenly. Start the pan.