Huanghua fish recipe is as follows:

Main ingredients: 3 yellowtail fish.

Accessories: a little green onion 10 grams of cooking wine, a little ginger, 30 grams of tomato sauce, 1 egg, 30 grams of starch, sugar 6 grams of salt.

1, yellow croaker first scale, then remove the viscera and gills, clean.

2, with a knife in the back of the fish cut a few cuts diagonally, followed by a little cooking wine with scallions and ginger slices to marinate the fish for about 30 minutes or so.

3. Put the whole fish into the egg mixture and dip the whole body into the egg mixture.

4: Put the fish into the cornstarch and roll it in the egg mixture.

5. Put some oil in a pan, and when the oil is hot, put the yellowtail into the pan to fry, and pay attention to medium-low heat to fry slowly.

6. Fry until both sides are golden brown, then remove to a plate.

7: Add oil to the pan. When the oil is hot, add chopped green onion and ginger.

8, then pour in the tomato paste and sauté.

9, and then add the right amount of water, sugar, salt to boil, the amount of water can cover the bottom of the pot can be, do not need too much.

10, put the fried yellowtail into the pot, cover the pot and simmer for a while.

11, and then the yellow croaker turn over, with a spoon to the soup to the fish, the soup is almost dry can be out of the pot.

12, finished picture.