1 When using the pan for the first time, it is advisable to clean the pan body with mild detergent and water first, and then wipe it dry with a soft rag. Do not use corrosive detergent or any rough metal washer or rag to avoid scratching the non-stick bottom surface of the pot body.

2. Coat the new pot with oil, then heat the pan with a small torch, and then wipe it clean. It can be activated after wiping.

3, cooking without fire, just a small flame.

4, just finished cooking pot, it is recommended to clean with warm water or leave it to cool before cleaning with cold water.

5. When cleaning, it is recommended to use sponge or soft cleaning cloth. Do not wipe the inner surface of the pot with hard and sharp cleaning materials (such as steel balls) to avoid damaging the inner surface of the pot.

Extended data

Method for cleaning burnt iron pan:

1, don't use steel wire ball brush, so it is easy to brush the iron pot, you can directly soak it in warm water and then scrub it with a rag. ?

2. Pour in white wine and beer, add water, stir well, cook for 5 minutes, and then scrub clean.

3, add a little vinegar, then add boiling water, scrub clean, and the paste will be removed. ?

4. Pour a handful of rice into the pot, add water for a day, let the rice ferment naturally, and wash it with water. ?

5. Add warm water to the wok, wait a moment, add a small amount of detergent, and then scrub the inner wall with a brush.

References:

People's Network-Different pots and pans have their own cleaning methods.

References:

Baidu encyclopedia-pan