Main Ingredientsmain

Carp (small) 12 3 servings

Sub Ingredientsothers

Farmer's Sauce 35g? green onion moderate amount? Ginger moderate amount? 1 sharp pepper? 2 star anise? salt? Thirteen spices? white vinegar? Soy sauce in moderation

How to cook crucian carp in vinegar

Step step

1

Fry the packed fish until golden brown

Step step

2

Mix the soy sauce, garlic, shredded ginger, dashi, soy sauce, and white vinegar into a seasoning mix and reserve it for later

Step step

3

Steep step

3

Steep step step

3

To prepare the stock, put it directly into the cuttings.

Put the prepared soup directly into the cut fish, add appropriate amount of water

Step step

4

When the soup is dry, it can be out of the pot

Step step

5

Arrange the plate can be ready

Finish photo of Carp stewed in vinegar

Vinegar stewed crucian carp Cooking Tips

Tips Tips

The sauce is the main to make this dish, and the control of the fire and seasoning is also the key to make this dish