Judging from the delicious ingredients, West Lake vinegar fish and pork belly vermicelli are really classic and are traditional dishes that many people like. Especially West Lake vinegar fish, West Lake vinegar fish is simply a model of fish cooking, with particularly soft taste, delicious sauce and delicious taste.
I think we should respect the diversity of everyone's choices.
Although I like West Lake vinegar fish and Wuhan Regan Noodles very much, I don't insist that everyone likes to eat two kinds of ingredients. There is a simple reason. Everyone has different tastes. Some people will find it unpleasant to eat vinegar fish from West Lake, and some people will find Regan Noodles too dry to swallow when they eat Regan Noodles. Because everyone's sense of smell and taste is different, even if the ingredients are exactly the same, everyone's subjective feelings are different.
Some people really find it hard to accept these two delicious foods.
As I said above, people who like to eat West Lake vinegar fish will feel that the sour and sweet taste of West Lake vinegar fish is particularly good, and the taste is full and not greasy. However, some people don't like this food by nature. They think there is a little too much vinegar and soy sauce in it, and it even smells bad.
So is Regan Noodles. Some people like soup, so they don't like Regan Noodles. They think Reagan noodles are too dry.
In any case, these two ingredients are still typical delicacies.
When it comes to braised fish, many people always think of West Lake vinegar fish. West Lake vinegar fish is not the traditional method of braising fish, but it gives us an inspiration to cook fish. Some people like eating Regan Noodles noodles so much that they eat them once a day. Since these two dishes are recognized by so many people, I don't think it is necessary to force everyone to like them. After all, everyone has different tastes.