Home-style cooking method of glutinous rice cake

Main ingredients

300 grams of glutinous rice cake

Accessory ingredients

Eggs

1 piece

white sesame seeds

appropriate amount

spicy peanuts

a little

seasoning

Salad oil

A little

White sugar

1 teaspoon

For students from the north, glutinous rice cake is a delicious food. It’s a bit strange. Anyway, before I went to Hubei, I had never heard of it. Ciba is made of glutinous rice. It is steamed first, then mashed, and then made into blocks. It can be cut into strips and sliced ??at will. It is a popular folk food in some southern areas of my country.

The way to eat glutinous rice cake that I’m going to talk about today is a non-traditional way of eating that I fiddled with. The characteristic is reflected in the sprinkling of ingredients. In addition to sugar, a lot of fried sesame seeds and spicy peanuts are also added. It tastes a little sweet, a little spicy, crispy, soft and glutinous, and full of fragrance in your mouth. With just one simple step, the texture and taste are greatly upgraded.

Preparation: Cut the glutinous rice cake into long cubes, beat the eggs, and chop the peanuts

Method:

1. Heat the wok, add white sesame seeds and peanuts Crushed

2. Fry over low heat until fragrant, add a teaspoon of sugar

3. Mix well while hot, and set aside for later use

4. Cut Coat the good glutinous rice cake evenly with a layer of egg liquid

5. Put a little oil in the pot, add the glutinous rice cake covered with egg liquid, and fry slowly over low heat

6. Fry until the glutinous rice cake is cooked When it puffs up slightly, turn it over and fry until the glutinous rice cake puffs up and both sides are golden brown. Take it out of the pan and sprinkle with sugar-flavored peanuts