The biggest difference between Chaoshan beef hotpot and ordinary public hotpot is definitely the taste! Chaoshan beef hotpot is not spicy! Not spicy at all! Not to mention Sichuan peppercorns!

The second is the shabu-shabu materials. Chaoshan beef hot pot mainly uses yellow beef and beef offal, and has high requirements on meat quality; in comparison, Chongqing hot pot uses many more types of hot pot and has much lower meat quality requirements.

Beef hot pot: Currently generally called beef hot pot, beef hot pot is usually served in a single pot for one person. Currently more popular ones, such as Oriental Fatty Beef King and Fucheng Beef Hotpot are more famous among the beef hotpots.

Ingredients editor

Beef, shiitake mushrooms, enoki mushrooms, leeks, 3 cabbage, noodles 500, 2 green onions, chrysanthemum, soy sauce, cooking wine,

Beef hot pot Related pictures (20 photos)

Various seasonings

Hot pot soup

8 cups of water, dried tuna, kelp

Sauce :

2 cups of hot pot soup, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of radish juice, 4 green onions, whole sesame seeds, lemon

2 Seasoning Ingredients editor

Soy sauce 3

Beef hot pot (16 photos)

spoon, 1 spoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, Sesame oil

3 ways to edit

1. How to make hot pot base soup: Add water to the pot, add kelp, turn off the heat after the water boils, then soak the dried tuna in the soup for 20 minutes, then pour out the soup.

2. How to cut the ingredients: cut the beef into thin slices and freeze them, cut the mushrooms and cabbage very thinly, cut the onions diagonally, remove both ends of the enoki mushrooms and spread them out, cut the leeks into 7 to 8 cm long, and wash the chrysanthemum.

3. How to make the sauce: Add soy sauce, vinegar, radish juice, finely chopped green onions, whole sesame seeds, etc. to 2 cups of hot pot soup and stir evenly.

4. Put it into the hot pot soup and cook: As soon as the hot pot soup with soy sauce and cooking wine is boiled,

Beef Hot Pot Other Series (14 photos)

It is ready Put the vegetables and meat into the pot and add the sauce after they are cooked. After eating the meat and vegetables, add thin noodles, add onions, minced garlic, pepper, sesame salt, etc. and boil, and finally season with salt and pepper. That’s it