material
Ingredients: a box of pure milk and a cooked papaya.
Ingredients: Lycium barbarum, crystal sugar and lily.
working methods
1 Blanch papaya with boiling water and dry it in water (see the maturity of papaya, be careful not to cook it badly) (peel it and cut it into diamond-shaped pieces).
2 pure milk heating (note that only heating, do not cook, cooking will taste and blister)
3 Add papaya to taste while heating pure milk, and add appropriate amount of rock sugar water (boiled with rock sugar).
Just boil Lycium barbarum and lily once (put it in a bowl and decorate it)
Stewed wood frog with papaya and red dates-a classic beauty dessert.
Recipe introduction
Stewed China Rana Rana with papaya and red dates makes you feel moist when you think about it. It is a classic nourishing beauty dessert, especially suitable for female friends. Xueha was given to me by a friend from Northeast China. Very authentic, absolutely authentic, haha, I also brought the wood frog. I was scared when I saw it. The China Rana I just received is gray. It becomes white and crystal clear after soaking. After stewing, the taste is smooth and moist, with the sweetness of papaya and red dates. It tastes really good.
material
Papaya 1 piece, 5 grams of wood frog, 5 pieces of red dates, appropriate amount of rock sugar and 2 pieces of ginger.
working methods
1, China Rana chensinensis soaked overnight in advance, removed impurities, washed, and washed red dates.
2, a small pot of water, put a few pieces of ginger, in China Rana blanching water, so that you can go fishy.
3. Change the water again and stew China Rana for 20 minutes.
4. When you stew China Rana chensinensis, you can treat papaya.
5, papaya flat, cut from one third of the stomach.
6, remove the seeds inside, the action should be light, do not penetrate the papaya.
7. Pour the stewed China Rana temporaria chensinensis together with the water stewed in China Rana temporaria chensinensis, add red dates and crystal sugar, cover with papaya, and steam in a steamer for 15 minutes.
Coconut milk papaya jelly-summer beauty eye-catching dessert
Recipe introduction
I always make all kinds of delicious desserts for my children. This coconut milk jelly is delicious and healthy, with a cool and smooth taste and beautiful appearance. This is my favorite dessert with my little baby! This is my favorite dessert in summer. Whenever I see a ripe yellow papaya for sale, I will buy a custard made of coconut juice. Super refreshing, coconut juice fragrant, papaya sweet. This is a simple and beautiful dessert.
material
Papaya 1, coconut milk 250ml, gelatin 2 tablets (about 10g), sugar 30g.
working methods
1. Gelatine tablets are soaked in cold water for 5 minutes until soft, and then taken out for later use;
2. Pour coconut milk into a small pot, add sugar, heat and stir with low fire to melt;
3. Drain the soft bright film, put it into coconut milk, stir and melt it, and cool the pot with cold water;
4. Wash and peel the papaya, cut it in half horizontally from the middle, dig out the papaya seeds with a spoon, keep the papaya upright, pour the cooled coconut juice into the hollowed papaya container, wrap it with plastic wrap, put it in the refrigerator for 2 hours until the coconut juice solidifies, and take it out and cut it into small pieces.
skill
* * No coconut milk can be replaced by coconut milk or milk, but the fragrance will be lighter. Coconut milk has no sweetness, and the amount of sugar can be reduced according to taste.
* * Papaya should be fully cooked, and golden orange will be sweeter, so it tastes as soft as coconut milk.
* * No gelatine tablets can be replaced by jelly powder or agar or QQ sugar. The ratio of sugar to coconut milk is about 1 to 10.
* * The remaining coconut milk can be frozen in a container to make coconut milk jelly.