Ingredients: 500g of flour.

Accessories: proper amount of oil and salt.

1, the first step in making pancakes is to mix the dough.

2. Knead the two kinds of dough together, then cover it with plastic wrap and wake it for half an hour.

3. Add 25 grams of hot oil to 30 grams of flour and stir well, so that the cake is ready.

4. After waking up, take out the dough and roll it directly into a big round cake without excessive kneading.

5, you can sprinkle a little dry flour on it, and it can also play a better layering role. Roll it up from one end and roll it into long strips.

6. Then roll up the rolled strips, as shown above.

7. Finally, roll it into a round cake with a rolling pin. Don't use too much force when rolling, but press lightly, so that it won't be compacted layer by layer.

8. Put oil in a pan or electric baking pan, put the rolled cake in and start baking the cake. When the cake bulges, turn it over. Bulging means that there are many layers in the oil cake, and it is not compacted.

9. Burn until both sides are golden, turn it over three times, and a pancake is ready.

10, crisp outside and soft inside, with distinct layers.