This soup is a bit cold and is not suitable for regular consumption in winter.

Ludou recipe:

1. Homemade Ludou paste

Ingredients: 250g Ludou, 100g cooking oil, 200g white sugar, 15g cooked flour

Seasoning: none

Kitchenware: non-stick pan, food processor

Steps:

(1) Pick out the bad beans and use them in advance Soak hair in water.

(2) Clean it, add appropriate amount of water, put it in a pressure cooker and cook until soft. (Don’t use too much water, it should be about 1 to 2 centimeters higher than the Ludou noodles)

(3) Pour the cooked Ludou into a food processor and stir into Ludou puree.

(4) Pour the stirred bean paste into the pot and add sugar. Stir evenly and cook until the sugar melts.

(5) Add cooking oil in three batches, stir-fry after each addition until the oil and bean paste are completely blended.

(6) After adding oil three times, the bean paste began to become a little dry.

(7) Stir-fry for a while and add cooked flour when the bean paste can form into a ball.

(8) Stir-fry until the bean paste does not stick to the pan and forms into a ball before loading. Let it cool in the basin, it will become drier after cooling.

2. Ludou Cake

Ingredients: 800g Ludou

Seasoning: 60g butter, 50g milk powder, 100g icing sugar, 60g peanut oil, appropriate amount of water

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Kitchen utensils: cooking pot, non-stick pan

Steps:

(1) Wash the beans, put them into a pot of cold water and cook over high heat.

(2) Use a sieve to sift the cooked bean soup into another container, and put the pureed bean paste into a bowl for later use.

(3) Let the sifted bean paste cool slightly.

(4) Stir the bean paste into a blender, and then use gauze to squeeze out as much water as possible from the bean paste.

(5) Heat a pan, add one-third of the peanut oil, and after the oil temperature rises, stir-fry the mashed beans over medium heat.

(6) After the peanut oil is absorbed by the mashed beans, repeat step 5 twice.

(7) Add milk powder, cream and icing sugar and continue frying. Use a spatula to stir-fry continuously until the bean paste becomes breakable.

(8) Divide the bean paste into 35g balls. Then use the mooncake grinder to directly cut out each beautiful bean cake

3. Bean ice

Ingredients: appropriate amount of bean, condensed milk, honey, crushed ice Appropriate amount of pieces

Seasoning: none

Kitchenware: cooking pot, electric pressure cooker

Steps:

(1) Soak the beans in water in advance 12 hours.

(2) Boil the soaked beans until cooked.

(3) After cooling, place it in the refrigerator for 2 hours.

(4) Add appropriate amount of condensed milk and mix in appropriate amount of honey.

(5) Just add some ice cubes

(6) Tips: The beans will be cooked quickly after soaking in water. If you have an electric pressure cooker at home, then It's faster.

4. Fragrant Laba porridge

Ingredients: black rice, glutinous rice, red beans, beans, peanuts, raisins, and barley in appropriate amounts

Seasoning: longan, Appropriate amount of lotus seeds, red dates and rock sugar

Kitchenware: rice cooker

Steps:

(1) Wash red beans, peanuts and lotus seeds several times and soak them in water overnight Above.

(2) Wash the black rice and soak it overnight.

(3) Add appropriate amount of cold water to the rice cooker and add soaked red beans, peanuts and lotus seeds.

(4) Add the black rice soaked overnight (pour into the pot together with the rice soaking water), turn on the power, press the "cook" button, and cover.

(5) Wash the beans and barley and soak them in water for a while.

(6) Peel off the skin of longan and wash it with raisins and glutinous rice.

(7) After the water in the pot boils, add the beans and barley.

(8) Add longan, raisins and glutinous rice, stir, cover and continue cooking.

(9) After boiling again for about ten minutes, add the washed red dates.

(10) Continue cooking for about half an hour and then add appropriate amount of rock sugar.

(11) Continue to cook until the rice and beans bloom and the porridge is thick. Unplug the power and simmer for about ten minutes before serving.