1. Meat dishes. Such as Dongpo meat, honey fire square, dried vegetables stewed meat, Qianjiang shredded meat, lotus leaf powder Southern meat, dry fried bells and so on. 2. Aquatic products. Such as West Lake Vinegar Fish, Song Sister-in-law fish soup, Longjing shrimp, tomato shrimp potpies, crab juice Guifu, crab stuffed with orange, clams and crucian carp, fish head soup, fish head tofu casserole, oil popped prawns, eel slices popped up in the mouth, such as Pearl of the Palm. 3. Poultry dishes. Such as called children's chicken, chestnut fried sub-chicken, heavenly drunken chicken, eight treasures of children's chicken, a hundred birds, fire-heeled fairy duck, crispy pigeon and so on. The 4. Sweet vegetarian dishes. Such as plucked honey orange, vegetarian roast goose, tiger run vegetarian ham, fried vegetarian ringing bells, stewed spring bamboo shoots and so on. 5. Local snacks. Such as green onion buns, Xi Shi tongue, shrimp XiaoLong, Hangzhou hemp heart soup dumplings, vegetables and tofu, West Lake lotus root porridge, etc.. 6. Dim sum. Such as spring rolls, soup dumplings, mutton shumai, fresh meat dumplings, fresh meat wontons, happy double, cat ears, small dumplings, southern fan Zongbao, osmanthus rice cakes, chrysanthemum shumai (wheat), Wushan shortening cake, and so on. Introduced from inside and outside the province dishes to see dishes, famous points, snacks are also many, such as Ningbo soup dumplings, Xing brown, Guangdong's Jinhua Yushu, sago dew, red bean paste, Kunming's Bridge Rice Noodles, Tianjin dog indifferent to the buns, Peking Duck, Szechuan hot pot, Xi'an dumplings, Lanzhou LaLaNian, and so on. 1, the flavor of the famous dishes Dongpo meat According to legend, the Northern Song Dynasty literary hero Su Dongpo twice came to Hangzhou to serve as governor, dredge the lake to build embankments, the people of Hangzhou in order to thank him for "lifting the pigs and picking wine", he asked his family to cook according to his barbecue and treat the workers, they eat the crispy and tasty meat, and then called it "Dongpo meat! They called it "Dongpo Pork" after eating the crispy and flavorful meat. Hangzhou restaurant also follow the imitation, so far Dongpo meat has a history of more than 900 years. When making it, choose thin skin and thin fat pork, use rock sugar and soy sauce as condiments, use Shaoxing wine instead of water, put the meat cut into cubes into a small onion-filled casserole, seal it and steam it, so that it does not lose its original flavor, and it is crispy but not crumbly, fat but not greasy. Honey Fire Fang Hangzhou traditional famous dish. When cooking, choose the best texture of Jinhua ham in the waist of the peak of the male valves, steamed with rock sugar water immersion, lined with lotus seeds, decorated with cherries, plums, cinnamon and other refined and become. Characterized by: bright color, thick soup, salty and sweet, easy to digest, especially welcomed by the elderly. West Lake Vinegar Fish The West Lake Vinegar Fish, also known as "Sister-in-law Chuanzhen", is said to have come from the ancient times when the sister-in-law burned a bowl of fish with sugar and vinegar for her brother-in-law. It is best to starve the fish in clean water for a day or two to remove the earthy flavor. Fish split into male and female two valves washed, cooking with boiling water blanch, to master the fire. Plated and drizzled with sweet and sour gravy. The dish color red, tender meat, sweet and sour, slightly crab flavor. Song Sister-in-law fish soup According to legend, the Northern Song Bianliang people Song Wu Sister-in-law, with the Song family moved south to Lin'an (now Hangzhou), and the little uncle together in the West Lake to fish for a living. One day, when his brother-in-law had a bad cold, Song's sister-in-law cooked a bowl of fish soup with fish and pepper, ginger, wine, vinegar and other condiments, and his brother-in-law soon recovered from his illness after drinking the delicious fish soup. Once, Song Emperor Zhao Gong tasted the fish soup she made and greatly appreciated it. From then on, this dish is called "Song sister-in-law fish soup", she opened the store business more prosperous.