2. Add milk, powdered sugar and corn oil, stir well and soak for a while.

3. After the leaves are washed, put them into a pot to boil, and add a few drops of salad oil to the water.

This is the prepared material.

5. Take a leaf of Zongzi and fold it into a sharp corner.

6. Scoop in the right amount of sago

7. Add bean paste stuffing

8. Add the right amount of sago.

9. Fold the zongzi leaves and wrap the sago.

10. Tie it with cotton thread.

1 1. Put the wrapped zongzi in a pot and add water to boil for 30 minutes. The water should immerse the zongzi.

12. stew 10 minutes before serving.

skill

Little Simi needs to soak for a while. I made it with milk, not too much, as long as I can make sago!

I made it before going to work in the morning and wrapped it at noon! Probably soaked for more than 3 hours!