Ingredients: 5 chicken legs, 200g pepper.

Ingredients: soy sauce, cooking wine, sugar, salt, ginger, garlic, dried Chili, Chili granules,

How to fry chicken with pepper

Preparation materials: 5 chicken legs and 200g pepper.

Wash the dried red pepper and cut it into sections with scissors. Prepare appropriate amount of pepper, shredded ginger and sliced garlic.

Wash pepper and cut into sections.

Wash the chicken legs and cut them into thumb-sized pieces.

Add salt, soy sauce and cooking wine, grab them evenly by hand and marinate for 30 minutes.

Heat the pan with proper amount of oil.

Add the marinated chicken leg meat to 80% heat and stir fry over medium heat.

Stir fry until the appearance is dry and dark yellow.

Plan the chicken to one side of the pot, add dried pepper, pepper, ginger and garlic and stir-fry until the smell begins to choke and the oil turns yellow.

Stir-fry the pepper, add some sugar to taste, stir well and take out the pot.

Zanthoxylum bungeanum and pepper can be added according to their own tastes.

It is best to choose chicken leg meat with bones, which is much more fragrant than pure chicken.

In restaurants, chicken is usually fried first, and low carbon is emphasized at home, so I switched to frying.