What kind of flour is used to make soup dumplings?

The noodle used to make dunking dumplings is ordinary medium gluten flour, and the dunking dumplings are made as follows:

Main Ingredients: 400g of high-gluten flour, 500g of minced pork, and 400g of stock?

Supplementary Ingredients: 3 tablespoons of sesame oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of minced ginger, 1 tablespoon of sugar, and half a tablespoon of chicken essence

Step 1: Pour the flour into the In a basin, pour in a moderate amount of warm water.

Step 2: Make it into flocculent and continue to add warm water.

Step 3: Knead the dough and cover with a damp cloth for molasses.

Step 4: After 10 minutes of molasses, continue kneading.

Step 5: Repeat several times until the dough is very smooth and sinewy.

Step 6: Prepare the stock and set aside to cool.

Step 7: Take a large pot, pour in the meat mixture and add all the seasonings.

Step 8: Using chopsticks, stir the meat and seasonings in one direction until the meat and spices are completely mixed.

Step 9: Add the stock in batches, whisking constantly with your hands.

Step 10: Take a piece of Gotham flour, knead it into a long strip, cut it into dosage, press it flat and roll it into a round sheet.

Step 11: Wrap it with the filling and pinch it into 18-24 folds.

Step 12: Let it rest for 5 minutes after all wrapped.