Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the most The strongest antioxidant is called super vitamin E. The redder the shrimp paste, the more astaxanthin. Moderate consumption is quite beneficial to the body. So what is the method of cooking shrimp paste? The following is the information about the method of cooking shrimp paste that I have compiled for you. I hope it will be helpful to you. < /p>

50 grams of shrimp paste

75 grams of eggs

15 grams of green onions

15 grams of ginger

20 grams of vegetable oil

3 grams of salt

2 grams of chicken essence

2 grams of pepper

How to stir-fry spinach with shrimp paste vermicelli

< p> Cut the water-haired vermicelli into 6 cm long sections and control the water; wash the red root spinach, make a cross cut at the root, and drain it with oil and water

Add eggs and pepper to the shrimp paste and mix thoroughly , add oil and stir-fry into pieces; heat the bottom oil in the pot, add onion and ginger and cook until fragrant, then add spinach and stir-fry over high heat, add vermicelli and shrimp paste and stir-fry, add 150 grams of stock and stir-fry, add chicken essence, pour in Add sesame oil to the pot

Method 2 of cooking shrimp paste: chicken wings with shrimp paste

I didn’t plan to make this at first, but I happened to see that the shrimp paste in the refrigerator expired in a week. No need. Also wasteful. So I tried making this dish. I made it by combining two recipes and my own experience.

Ingredients

One spoonful of shrimp paste (enough, the shrimp paste itself is very salty)

I used six chicken wings

A tablespoon of sugar (don’t be stingy, I didn’t put too much when I made it, it was too salty)

An appropriate amount of minced garlic

An appropriate amount of minced ginger

A little soy sauce

How to make shrimp paste chicken wings

I bought this shrimp paste in Hailing Island last year. The shrimp paste, beans, shrimp paste and cucumber are all very delicious

Put a spoonful of shrimp paste into the prepared chicken wings. Originally, I wanted to put all the chicken wings upright and marinate them, but it was too difficult to cut, so I only got one. Stir the shrimp paste and chicken wings evenly and put it in the refrigerator. It doesn't need to be overnight. I marinated it for about three hours and it is very delicious.

First prepare the seasonings and minced garlic and ginger (I forgot to take a photo of this). Mix soy sauce and sugar and mix well.

It’s best to fry it in a pan. Heat a little oil in a cold pan over low heat, put the chicken wings in, don't move them until the surface turns brown, then turn over to the other side. When both sides are colored, add the minced garlic and ginger and stir-fry. At this time, you will smell a strong aroma of garlic? Then add the soy sauce and sugar and stir-fry for a few times. Cover and simmer for one to two minutes and you can take it out of the pot. !

Tips

Shrimp paste itself is very salty, so it is recommended not to be so heavy on it. You can add some sugar later to neutralize it.

The third method of cooking with shrimp paste: yam with shrimp paste

If you like the taste of shrimp paste, this one is worth trying

Ingredients

1 yam (thick)

1 spoonful of midge shrimp paste

2 millet peppers

1 spoonful of minced garlic (two cloves)

How to make yam with shrimp paste

Cut the yam with a hob and soak it in water to prevent it from turning black.

Heat the oil in the pan, sauté the minced garlic, millet and chili until fragrant, add the yam and stir-fry

Add a spoonful of shrimp paste (adjust the amount according to the saltiness, no salt is needed for this dish) )

After mixing the shrimp paste, add half a bowl of water and cover the pot for 2 minutes. Take out of the pot

Tips

Yams can also be blanched in water in advance, so there is no need to add water to simmer in the last step.

The softness and hardness are up to personal preference. I like this flavor to be crisp and refreshing, so cut the hob and add water to simmer for a while

Method 4 of cooking shrimp paste: Fried sweet potato leaves with ecstasy shrimp paste

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One of Hainan’s local specialties.

Ingredients

Sweet potato leaves

Shrimp paste

Salt

MSG, chicken essence

< p> Pepper

Cantonese rice wine

How to stir-fry sweet potato leaves with shrimp paste

1. After heating oil, add shrimp paste and stir-fry until fragrant. Add sweet potato leaves and stir-fry. Also add Cantonese rice wine and a little water.

2. When mature, add salt, monosodium glutamate and chicken essence to taste.