Pork ribs? :600

condiments

Onion: moderate amount

Rock sugar? : right amount

Oil: right amount

Ginger? : right amount

Light soy sauce: moderate amount

Salt: the right amount

Dried Chili: Appropriate amount

Octagonal? : right amount

Fragrant leaves: appropriate amount

My mother taught me to cook braised pork ribs, which is simple and specific.

first step

1. Chop the washed pork chops into inches, wash them, blanch them in cold water to remove blood foam, remove them and wash them for later use.

Second step

2. Put a small amount of rock sugar into the cold oil in the pot and cook slowly until brown.

Third step

3. Stir-fry the ribs on medium fire until the surface of the ribs is slightly dry, then add the onion, ginger slices, dried red pepper, aniseed, pepper and soy sauce to continue to stir-fry, then pour enough boiling water at one time, add a small amount of cooking wine, and simmer for about 1 hour after the fire boils.

Fourth step

4. After the soup is thickened, add monosodium glutamate to the pan.

Cooking tips

Rock candy is colored, the color is fuller and brighter.