Generally come on Shoyu Shoyu Steam on the pot to steam to the high fire steam for about 10 minutes can be, vegetarian and cooked meat filling steam 8-10 minutes, raw meat filling steam for about 15 minutes.

Now do siu mai steamed mainly to the outer skin can be steamed, the inner filling is basically with cooked food. So when the water boils and you put in the yakisoba, you can eat it once the outer skin is steamed.

Siu mai cooking method

1, authentic siu mai skin to use a special rolling pin, the home generally use ordinary rolling pin, you can press the outer edge of the folds, like the ruffled skirt can be.

2, when wrapping siu mai, do not need to close the mouth, with the thumb and forefinger hold siu mai edge, gently close a can, in fact, easier than the package.

3, siu mai steamed before you must spray water on the surface of the siu mai, because rolling siu mai skin, to add a lot of flour, in order to press out the ruffled skirt, if you do not spray water, steamed siu mai skin will be very dry.