Rabbit muscle fiber is delicate, delicious, cooked quickly when cooking, digested quickly after eating and easily absorbed. The digestibility of rabbit meat is 85%, which is higher than that of pork (75%), beef (55%) and chicken (50%). It is especially suitable for patients during illness and rehabilitation to help them recover their physical strength as soon as possible. It is an ideal nourishing food for patients with chronic gastritis, duodenal ulcer and colitis.

You can make a dry pot of green bamboo shoots and rabbit meat. The specific method is as follows:

Preparation materials: rabbit meat, green bamboo shoots, dried peppers, pepper (pepper), cooking oil, Soy sauce, oyster sauce, salt, sugar.

1, clean the rabbit and chop it into small pieces.

2. Cut ginger slices and shallots, add a little cooking wine and salt, and marinate rabbit meat 15 minutes or so.

3. Use this time to peel and dice the green bamboo shoots. Zanthoxylum bungeanum (hemp pepper is more delicious) and dried pepper are appropriate.

4. After heating the oil pan, add proper amount of cooking oil, add rabbit meat and stir-fry over medium heat.

5, stir-fry until the surface of rabbit meat becomes golden.

6. Then re-make the pot, add cooking oil, put in a handful of pepper, stir-fry the fragrance of pepper, turn off the fire, pour out the pepper and keep the base oil.

7. Then, add the onion and ginger slices that have just been marinated with rabbit meat, as well as dried peppers, stir fry and add rabbit meat to stir fry.

8. Then add cooking wine, appropriate amount of soy sauce, sugar and salt.

9. After the rabbit meat is tasted, add green bamboo shoots and stir fry for half a minute.

10, and finally sprinkle with white sesame seeds.

Baidu encyclopedia-rabbit meat store