Round eggplant 1 piece

Minced meat150g

Proper amount of oil

Proper amount of salt

Proper amount of onion

Appropriate amount of sugar

Spiced powder right amount

Proper amount of soy sauce

Proper amount of cooking wine

Soybean sauce moderate amount

Appropriate amount of clear water

Making time: 10-20 minutes

Number of people dining:

step

1

Chop pork into minced meat,

2

Add salt, sugar, soy sauce, allspice powder, cooking wine and marinate for ten minutes.

three

Peel off the outer skin of the round eggplant, cut it into thick pieces, about half a centimeter thick, and then cut several knives on each piece.

four

Onions are also chopped,

five

Put a little oil in the pot,

six

After the chopped green onion is fried and fragrant,

seven

Pour in minced meat and stir-fry.

eight

Add a tablespoon of soybean sauce after the minced meat changes color.

nine

Then add a proper amount of water.

10

Add a little salt,

1 1

After boiling, pour in eggplant slices.

12

Pay attention to turning the pan during the period to avoid sticking to the bottom.

13

When the eggplant is soft and rotten, the soup can be almost turned off.