A simple and delicious one: mini fish balls chop fish into mud with the back of a knife. Why use the back of a knife? In my opinion, the mud cut with the back of a knife is more delicate than the mud cut with a blade. It is best to use cod, which has fine meat and less thorns. Blanch the cabbage leaves in boiling water, take them out and chop them into mud. Mix chopped fish sauce and vegetable sauce together, add a little salt, sesame oil and starch, and stir in one direction. The key step is to draw water, add a little water and continue stirring. If you think you can't see water, add a little more water and stir again. This is about 4-5 times, and the fish paste will be sticky. When the water boils again, squeeze the fish sauce into balls and cook. The baby loved it and ate it all at once 15.
Note: No matter what kind of fish you use, you must take out all the fishbones that you can see with your eyes, and then mince the fish with an electric meat grinder. Steamed with eggs without seasoning such as salt. Some fishbones are invisible or careless, so you must break the fish.
Practice, how to make baby meatballs delicious, the daily practice of baby meatballs.
condiments
Carrot half root
condiment
salt
Proper amount
energy
Proper amount
oil mixture
Proper amount
flour
1?o'clock
How to make baby meatballs
1. Slice the prepared meat and carrots and drink the empty plate for later use.
2. Pour everything into the meat grinder and wring it dry.
3. Take it out and put it in an empty tray for later use.
4. Twist carrots into powder, put them in an empty dish and stir well.
5. Add a little flour and a little salt, stir well, and knead the prepared ingredients into balls for later use.
6. Boil water in the pot and add ginger slices and a little salt.
7. Eat meatballs. You can eat them when they are cooked.
How to make meatballs for the baby?
You can eat meatballs and make them a little rotten.
Add some protein and stir together.
The meat is very cold, so don't put salt and monosodium glutamate.
How to make meatballs for the baby?
condiments
Pork stuffing
500 grams
condiments
refined sugar
Proper amount
salt
Proper amount
Welsh onion
Proper amount
five spice powder
Proper amount
Eggs (of hens)
1
flour
Proper amount
starch
Proper amount
Lunch meat seasonings
Proper amount
Jiang Rong
Proper amount
step
1. Add appropriate amount of water to pork stuffing and mix well, then add spiced powder.
Add a spoonful of ginger.
3. Chop the green onions and stir them in the meat.
Add a spoonful of salt.
Add a tablespoon of sugar.
6. Add appropriate amount of chicken essence
7. Add a proper amount of lunch meat seasoning, stir in one direction with chopsticks, roll up the meat stuffing with chopsticks, and put it into a basin to break it.
8. After all the meat stuffing is beaten, add an egg and continue to stir.
9. Add proper amount of flour and stir again.
10. Add corn starch and continue stirring.
1 1. Continue to stir the meat to make it thicker.
12. Add cold water to the pot and the meatballs will be squeezed out through the teeth.
13. Put the meatballs in cold water with a spoon and simmer while squeezing.
14. After all the meatballs are squeezed, turn on the fire. Don't turn them with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skim off the floating foam.
15. When all the balls float to the surface, cook for another minute, take them out and drain.
skill
1, add water to the meat stuffing several times. Be sure to add some starch so that the meatballs are smooth and tender.
2, and every time the seasoning is added, it is vigorously stirred to make the meatballs very Q.