1. Ingredients: seaweed, rice, sushi vinegar, salt, sesame oil, salad, eggs, yellow radish, carrots, cucumbers, sausages, and meat floss.

2. Cut the eggs, radish, carrots, cucumbers and sausages into shreds and set aside.

3. How to make sushi vinegar: Salt, sugar and vinegar are prepared in a ratio of 1:5:10. First pour the vinegar into the pot, then add the sugar and salt and let it fully mix. After melting, mix thoroughly and serve. Once cool, it is ready to use.

4. The rice should be a little sticky and a little sticky. Pour a small amount of sushi vinegar, salt and sesame oil into the rice.

5. Spread the rice on top of the seaweed, and then add the prepared ingredients one by one.

6. Roll it up with a bamboo curtain, and press it tightly during the rolling process.

7. When cutting sushi, prepare a little water next to it. Dip the knife in some water and the cuts will be smooth.