Foreword

Guangdong is famous for its seafood. I have been in Guangzhou before, and right now I want to eat the seafood porridge there the most. I happened to have a little bit of the boiled shrimp left yesterday, so I made a pot of seafood porridge based on my memory. I didn't expect it to taste so good. My husband, who never eats porridge, ate a big bowl and kept saying it was delicious. I am so happy!

Materials

Main ingredients: 100g shrimps, 300g Northeast rice;

Accessories: two mushrooms, one carrot, two green vegetables, 10g ginger, 1 green onion, appropriate amount of salt

Shiitake mushroom and shrimp porridge

1

Prepare the raw materials.

2

Dice the mushrooms and carrots, shred the ginger, mince the green onions, and chop the green vegetables.

3

Wash the rice, then fill a pot with half water and put the rice into it and cook it first.

4

After cooking for 20 minutes, when the porridge begins to thicken, add shredded ginger, mushrooms and carrots.

5

Add the shrimp after 10 minutes.

6

Then add the green vegetables.

7

After about 5 minutes, add chopped green onion and salt.

Tips

After the porridge is thickened, remember to stir it from time to time to avoid sticking to the pan.