Steps?

1. Let the boss kill the stickleback when you buy it, and put it in the water for later use when you get home. ?

2. Two sticklebacks, one ***8.5, just half a catty. Add a box of 1.5 yuan tofu, and the food tour will begin ...?

I slice the ginger first, and then put some oil in the pot. This dish should not put too much oil. Then I put the ginger slices and garlic cloves in the pot, and immediately put the water when the smell of ginger and garlic comes. I use boiled water, which is faster, and then I put the fish in. There was a yellow dog at this time, and I skimmed it with a spoon. Pepper was added. It is said that pepper is a good seasoning to remove the fishy smell. ?

4. Cut the tofu into pieces easily after cutting a knife in the back, wait until the fish tail is tilted and turned over, then put the tofu in, and simmer slowly when rolling. ?

5. When the soup turns milky white, add salt and chicken essence and put it on a big plate. Sprinkle with chopped green onion and serve. Delicious.

Tips?

Tofu needs to be cut on the box, so it's easy to come off in one piece.