Baidu "homemade mooncakes", the answer is a lot, here is How to make homemade mooncakes

Put the oil, syrup, lye and salt in a bowl and microwave for 30 seconds until the syrup is thin. Sift in the flour and mix well with a rubber knife to make a mooncake crust as soft as an earlobe. Cover with plastic wrap and leave at room temperature for 4 hours or more

2. Take 40g of lotus seed paste and flatten it, wrap it around an egg yolk, and roll it out (lotus seed paste + egg yolk*** is about 55g)

3. Take 35g of dough, flatten it out with your hands, and slowly wrap it around the filling, and seal it up and roll it out

4. Sprinkle dry flour inside the mold and then invert it out, and put a little bit of dry flour on the dough that has already been rolled out, and put it into the mold. Put the dough into the mold

5. Use your hands to flatten the dough, pick up the mold and knock left and right, invert the cake

(Because of the mold, the cake is too thin, you can clearly see the yolks heh~)

6. Lay out a baking sheet with tinfoil, arrange the cake and place the baking sheet in the middle layer of the oven at 200 degrees Celsius for about 7 minutes

7. Take it out and let it cool down for 5 minutes, then brush it with egg wash (1 piece). Then brush with egg wash (1 whole egg wash + 1 egg yolk wash) and bake in the oven for 6-8 minutes

8! Seeing the pie crust poorly crumbled, my heart broke ......

9. Baked moon cakes removed to a rack to cool, and then put into a box sealed for 12 hours or more, so that it back to the oil.

After returning to the oil, the cake looks much better ...... although it still doesn't look like a mooncake~~~-_-||||