To teach you how to do tomato bean sprouts straw mushroom tofu soup, how to do tomato bean sprouts straw mushroom tofu soup to be delicious. 1. bean sprouts to remove the root, wash, cut section, drain. 2. ginger peeled and washed, cut 1 slice of patted loose, cut a small amount of julienned ginger. 3. cilantro washed and trimmed. 4. tofu washed and sliced, put on a plate. 5. tomatoes washed, cored and sliced. 6. fresh straw mushrooms washed, each cut side. 7. Heat a hot pan, put the oil to fry ginger. 8. Stir fry the straw mushrooms for a few times, then add water to boil, cook for 3 minutes, fish up, soak in cold water, fish up and dry the water. 9. Heat a hot pan, put down the oil to put down the shredded ginger, stir-fry the bean sprouts well, add water 1000 ml, and cook for 10 minutes for all three. 10. Put down the tomato, the fresh straw mushrooms, and the seasoning, and bring to a boil. 1. Boil the tofu, and put it into the bowl of soup, and add the cilantro and serve. 2.
Diet - Tips: This soup can clear heat, moisturize dryness, weight loss. Tips - food: tomatoes: tomatoes should not be eaten with pomegranate.