Self-Raising Flour is one of the commonly used ingredients for desserts, i.e., flour that has been mixed with raising powder. Self-Raising Flour is made from wheat produced in high-quality special wheat flour bases in non-polluting areas, and is processed through the process of washing wheat from a healthy life, to remove impurities attached to wheat itself, and then is finely milled through the unique skinning and milling technology. Processed from high-quality wheat flour as raw materials, after adding nutrients rich in nutrient bulking agent pre-mixed;

Features: convenient, fast, without technology, the convenience lies in the flour can be made by adding the right amount of water to make a variety of high school and low-grade noodle products, steaming, branding, deep-frying can be. Steam buns, buns, rolls, bean paste, package branding a variety of cakes, fried dough, but also to make Western-style pizza, but the self-rising flour because of its own characteristics (i.e., suitable for the production of fermented products), it can not be made of dumplings, noodles, products, because of its production has been produced when the gas can cause the destruction of the gluten - which leads to dumplings, broken skin, noodles broken stripes.

Happy Year of the Horse, I hope this helps, O(∩_∩)O! I hope this helps.