You can't use sticky rice noodles instead. If there is no steamed meat powder, you can use glutinous rice. The method is as follows:

Ingredients: pork belly 500g, glutinous rice 100g, potato 150g?

Accessories: salt, pepper, fragrant leaves, cooking wine, soy sauce, ribs sauce and oyster sauce.

1, prepare 500g pork belly.

2. Wash the slices.

3. Wash the glutinous rice and drain the water.

4. Add salt, cooking wine, oyster sauce, sugar, soy sauce, soy sauce and ribs sauce for more than 2 hours.

5. Add pepper to the glutinous rice and stir-fry the fragrant leaves until they are slightly yellow.

6. Put the glutinous rice into a cooking machine and grind it into powder.

7. Wash potatoes and cut into pieces.

8. Cured meat is powdery.

9. Put it on the potato.

10, steamed in a pot 1 hour.

1 1, sprinkle with chopped green onion.