Soup dumplings floating up 3 minutes can eat.

The soup dumplings are sinking into the bottom of the water, and when you see the dumplings floating to the surface of the water, the dumplings are basically cooked. However, this time is not fully cooked, to float up and then recommended to use a small fire to cook for about 1 minute, the surface of the dumplings will become a little transparent, will stick to the spoon, touch with a spoon when there is elasticity, which means that the dumplings have been fully cooked through, then you can cook out of the pot to eat.

Precautions for cooking dumplings

When cooking dumplings, if the water in the pot boils, keep adding a little cold water, if you don't add a little cold water, let the water stay in the boiling state, which will lead to the dumplings are always in the state of collision with each other, and collision will lead to the dumplings of the broken skin, exposed filling.

If you want to cook the dumplings are frozen dumplings, it is best to thaw the dumplings out of the refrigerator 10 minutes in advance, thawed and then put into the pot to start cooking, thawed dumplings, relatively soft, is not easy to stick to the pan in the pot to reveal the filling.

The above content reference? Baidu Encyclopedia-Soup dumplings