Instruments: 20 grams of cooked pork sausage, 50 grams of oil, 1 green onion, 1 piece of ginger, 10 grams of asparagus, 10 grams of cabbage, 1.5 grams of refined salt, Shaoxing wine, monosodium glutamate, moderate amount of each.

1, the cooked large intestine cut into horseshoe-shaped block standby. Scallion clean, cut into pieces, ginger clean, cut into pieces. Put ginger slices burst pot, then add a tablespoon of Pixian bean paste, fried red oil. Like soup color red a little spicy a little can put a little more discretionary bean, just pay attention to not too salty, so as not to affect the back of the seasoning. Spoon placed on the fire with onion, ginger stir fry, add wine, and then into the large intestine, bamboo shoots, greens heart, refined salt, add the right amount of soup stew.

2, and so the soup boiled, skimmed off the floating foam, add monosodium glutamate, out of the spoon into the soup bowl can be.