Can waxberry wine be put in a thermos? Myrica rubra wine had better not be put in a thermos.
If wine is packed in thermos bottles or traveling pots with scale, the scale will be dissolved by alcohol, and the toxic elements in the scale will also be in the wine. This kind of wine is harmful to human health, and it may cause chronic poisoning if it is drunk frequently. So, don't use thermos bottles and travel pots to pack wine. Plastic containers are also not suitable for wine. Because alcohol contains alcohol, alcohol can dissolve impurities harmful to human body in plastics. It is best to bottle alcohol in glass. Glass bottles are transparent. When it is used to fill wine, we can not only see the degree of impurities and turbidity in wine, but also can not be dissolved by alcohol.
What container is used for waxberry wine? Glass jar or ceramic jar.
Compared with other materials, the structure of glass and ceramics is the most stable, so it is the best choice to bottle bayberry wine in glass jars or ceramics.
Suggestion: You can choose a glass jar to make only a small amount of Myrica rubra wine, and a large number of ceramic jars can be selected.
How to keep red bayberry wine at 1 and how to store it in cold storage? Usually, you want to keep your bayberry wine for a longer time. In addition to sealed storage, it can also be stored in cold storage. It is best to store the waxberry wine after the bee directly in the freezer, which will prolong the shelf life of the blended waxberry wine. In many cases, it will not go bad after one year, and it will still maintain the attractive taste of fresh bayberry wine when taken out for drinking.
2. Keep it sealed. Usually, after making Yangmei wine at home, it must be sealed and preserved. It is best to put it in a clean, oil-free and waterless glass bottle, then seal the bottle mouth with a layer of plastic wrap, and then tighten the bottle cap, so that Yangmei wine can be preserved for a long time, at least for five or six months.
3. Take out the bayberry and store it. As we all know, Myrica rubra wine is a special fruit wine made by soaking Myrica rubra fruit in white wine. When you usually store it, you must take out the red bayberry in the national wine and store the red bayberry wine. Otherwise, in the process of long-term storage, bayberry in bayberry wine will absorb too much alcohol, which will make the taste of bayberry wine fade and greatly change its original taste.