1. Pour a proper amount of clear water into the basin, then weigh the monascus powder according to the amount of colored articles and the recommended addition amount on the package, and slowly pour it into the water;

2. Let the water soak all the monascus powder slowly, and then leave it for a period of time to stir until there are no dry powder balls in it, so as to make the coloring uniform. After the braised pork products are marinated, they are directly put into the soup stock together with aniseed.

Monascus is purple Aspergillus, also known as monascus. Natural monascus is fermented by Monascus from rice.

Extended data:

Efficacy and function of monascus rice

1, Monascus rice can lower blood pressure and blood lipid, and Monascus K can prevent the production of cholesterol;

2. Monascus rice is rich in starch and plant protein, which can supplement the consumed physical strength and maintain normal body temperature;

3. Monascus rice is rich in various nutrients, among which iron is the most abundant, so it has the effects of enriching blood and preventing anemia;

4. Redmi is rich in phosphorus and vitamins A and B, which can improve malnutrition, night blindness and beriberi; It can also effectively relieve fatigue, listlessness, insomnia and other symptoms;

5. Pantothenic acid, vitamin E, glutathione and other substances contained in monascus rice have the effect of inhibiting carcinogens, especially for preventing colon cancer;

6. Compared with the chemically synthesized red pigment, Redmi has the advantages of non-toxicity and safety, and also has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis.

References:

The efficacy and function of Phoenix Net-Monascus rice How to eat Monascus rice?