1, vacuum-packed cooked rice dumplings, cooked in boiling water for 15-20 minutes can be, or put the plate on the cage to steam for 20 minutes, you can eat. If the dumplings are not very big, the time can be shortened.

2, frozen cooked rice dumplings, frozen cooked rice dumplings should not be cooked directly in the pot, you need a pot of cold water until the rice dumplings completely thawed out, and then placed in the pot to cook, so that 15 minutes to cook. If you put directly in the pot to cook, the interior is ice lumps, the outside is high temperature, it is easy to pinch. Specific thawing method, is to use a pot of cold water to soak the frozen dumplings, until the water temperature does not become low, the dumplings become soft; if you want to thaw more quickly, do not use hot water, with a pot of 0 degrees of liquid water to soak, the surface of the dumplings will appear ice crystals, peeling off the ice crystals, and so on and so forth, this is the best way to thaw.