Raw materials: crayfish, peeled garlic cloves, peppercorns, canola oil, salt, sugar, large cans of beer.

Step 1, the first need to patiently clean crayfish, clean with a brush.

Step 2, the preparation of garlic cloves and peppercorns, as well as a large can of beer I forgot to photograph.

Step 3: Mash the garlic cloves with a blender or chop them by hand with a knife.

Step 4: Brush and rinse the crawfish a couple of times, drain and set aside.

Step 5: Heat a frying pan and pour in canola oil.

Step 6, pour in the garlic and peppercorns.

Step 7: Sauté the garlic paste and peppercorns slightly.

Step 8: Pour in the crayfish and stir-fry for a few minutes.

Step 9: Stir-fry until browned, then pour in the beer.

Step 10: Boil and add salt and sugar and stir-fry well.

Step 11: Turn down the heat to low, cover and continue to cook for about 15 minutes.

Step 12, burned lobster plate sprinkled with green onions

Tips:

Salt portion according to taste. Sugar can play the role of freshness, can not be ignored.