The ingredients of pickled fish are pickled cabbage, onion, ginger, garlic, dried pepper, pepper, egg white and monosodium glutamate. Specific practices are as follows:

Ingredients: snakehead 1, pickled cabbage 100g, ginger 10g, onion 5g, garlic 10g, 7 dried peppers, egg white 1, a little white pepper, cooking wine 10g, and appropriate salt.

Steps:

1, prepare the ingredients.

2. Add appropriate amount of starch, 1 tbsp cooking wine, appropriate amount of salt, white pepper and 1 egg white to the black fish fillet, and marinate evenly for 15 minutes.

3, the right amount of oil in the pot, add onions, ginger, garlic and saute.

4, then add sauerkraut and saute.

5. Add sour soup sauce.

6, add the right amount of water to boil.

7. Put the marinated fish slices into the pot and cook for 3 minutes.

8, pot.

9. Sprinkle dried peppers and rattan peppers and white sesame seeds.

10, boil oil in another pot, pour the oil to 90% heat on the dried pepper to stimulate the fragrance, and then take out the pot.