1, let's make dipping sauce first, cut the onion 1 root into small grains, and grind the garlic 1 grain into garlic paste. 2. Add soy sauce15g, white vinegar15g, and sesame oil 3g, and stir evenly for later use. 3. Peel two potatoes, soak them in clear water for a while, and then make them into mashed potatoes. 4. Filter out excess potato juice with a strainer. 5. Let the potato juice stand for 15 minutes to allow the starch in the potato to precipitate. 6. Pour off the clear water on the surface. 7. The rest is precipitated potato starch. 8. Pour the precipitated potato starch into the mashed potatoes. 9. Add 3 grams of salt and mix well. 10, add a proper amount of oil to the non-stick pan, heat it to 70% heat, and put it in the mashed potatoes for leveling. 1 1, slowly fry on medium and small fire until golden on both sides.

1, you can also add corn kernels and fry them together. Sweet corn with soft mashed potatoes tastes good. 2, when frying, pay attention to the temperature, keep the small fire slowly frying, the fire is easy to burn off.