French cream mushroom soup ingredients: protagonist mushroom (the ratio of white mushroom to black mushroom is white 3/ black 1), butter (Anjia's brand is better), cream (just use Nestle's light cream), flour and onion. Practice: the first step is to turn the fried noodles sauce (butter fried noodles); Find a soup pot with a thick bottom and sit on the fire (thin pot is easy to paste the bottom), melt 100g butter in the pot, add 120g flour, stir-fry the flour until fragrant, and be careful not to splash it on your body when frying noodles, because the temperature of the oil surface will be very high at this time), add about 800g cold water (cold water can prevent noodles from getting pimpled), and add water at the same time. Step 2, stir-fry mushrooms; Add a little butter to the pot, add chopped green onion and mushrooms, stir fry until cooked, and pour in noodle soup to cook together. Step 3, add cream; After the mushroom noodle sauce soup is boiled, add a little chicken powder (mushrooms don't eat salt) and white pepper, adjust the mouth, and add100g cream (the man said, I like cream, can you put more? A: You can drink it directly to your mouth. Just boil the pot.