Strawberry Muffins

Preparation Ingredients:

1. 3 strawberries

2. 40g of low gluten flour

3. 1 egg

Production Steps:

1. soak strawberries in cornstarch for 15 minutes and then wash with water

2. take another strawberry and slice it up

3. Put the sliced strawberries and eggs into a food processor and beat for 2-3 minutes

4. Add the gluten free flour and continue beating for 1 minute

5.