How to make honey chicken wings?

Method 1:

Prepare ingredients: chicken wings, honey, minced ginger, minced garlic, coriander leaves.

1, cut the chicken wings with a knife to make several marks on the meat.

2. Put them in a container and add ginger slices and garlic cloves.

3, add appropriate cooking wine, used to remove the fishy flavor.

4, add soy sauce.

5, start a pot to put the appropriate oil, and then put the chicken wings in the pot to fry.

6: Pour the remaining ingredients of simmered chicken wings into the pot.

7: Add the appropriate dark soy sauce to the pan.

8: Add the prepared honey to the pot.

9: Add appropriate water in the pot.

10, after stewing, put out on a plate, and sprinkle a little chopped green onion on it. This to the honey chicken wings are ready. Fragrant tender and sweet at the same time, that rice and delicious.

Practice two:

Raw materials

300 grams of chicken wings

Soaked ginger 50 grams

Section of green onion, ginger, chili sauce, wine, soy sauce, honey, chicken powder, cornstarch, appropriate amount.

Method of preparation

1, chicken wings washed, cut from the joints; soaking ginger slices.

2, boil half a pot of water, add green onions, ginger, wine, blanch chicken wings for 10 minutes, remove and wipe dry, coated with soy sauce, honey, wine, starch into the sauce, marinate for half an hour.

3, the chicken wings in hot oil and fry until golden brown, neatly placed on a plate.

4, frying pan on the fire, heat a moderate amount of oil, the next bubble ginger stir fry flavor, add half a cup of water, put chicken powder, honey, chili sauce, wine, soy sauce, add water starch thickening, boil and drizzle on the chicken wings can be.

Notes

Marinated chicken wings are best dried; chicken wings fried yellow can remove some of the oil, eat not greasy; any non-oily chili sauce, such as garlic chili sauce, chopped chili peppers, bad chili can be used.