Putting some wine or tea can remove the fishy smell of the meat.

Put the crocodile meat into a large bowl, sprinkle with salt, pepper, and pour in high-strength white wine. Stir evenly and marinate for 10 minutes before cooking. This will remove the fishy smell.

Use white wine to remove the fishy smell, which can be added during heating or pickling. However, it is better to add white wine when marinating, so that the alcohol can come into contact with the amines in the raw materials and the fishy smell is more obvious.

It should be noted that when using white wine to remove the fishy smell, do not add too much white wine, otherwise the alcohol will evaporate and remain in the dish, affecting the flavor of the dish.