Tomato-roasted Fushou fish

Prepare the following ingredients: 1 Fushou fish, 2 tomatoes, 1 piece of ginger, 5 cloves of garlic, 1 appropriate amount of salt, 1 tablespoon of light soy sauce, 1 oyster sauce spoon, appropriate amount of chopped green onion, appropriate amount of cooking wine

The specific method is as follows: cut the tomatoes into small pieces and set aside. After cleaning the lucky fish, cut it with a knife, then pour the cooking wine and spread it evenly, then sprinkle a little salt and spread it Evenly, then heat up the oil in the pan, put the Fushou fish into the pan, fry until 2 sides are browned, then set aside. Leave the oil in the pan to heat up, then add the onion, ginger and garlic slices, stir-fry over low heat until fragrant. Then add the tomato cubes, stir-fry to release the juice and sourness, then pour in 3 bowls of water, add 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, bring to a boil over high heat, add the Fushou fish, and cover. Cover the pot and simmer for 6 minutes. When there is not much soup left, pour in water starch to thicken it. After taking it out of the pot, sprinkle with chopped green onion!

Grilled Fushou Fish

Prepare the following ingredients: 1 Fushou fish, 1 lemon, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of cooking wine

The specific method is as follows: clean the Fu Shou fish, open the sides, and then apply a layer of cooking wine to remove the fishy smell. Put the Fu Shou fish on the grill, dry the water first, then brush with oil and grill until fragrant. Turn the fish over again to allow the fish to heat evenly. When the fish is grilled until it is dry and fragrant, sprinkle with salt, sprinkle with chili powder, sprinkle with cumin powder, and it is ready to eat!