Four swimming crabs

20g chopped green onion

Jiang Mo 20g

Garlic powder 29 grams

Two tablespoons sweet noodle sauce.

One gram of salt

A spoonful of sugar is good food.

Two tablespoons cooking wine

The practice of frying crabs in sauce

1. The fresh Portunus trituberculatus is divided into two parts. Take half a crab slice, dip it in flour to save juice, and fry it thoroughly in 80% heat. The best way to fry oil is to use more oil. I made it with a little oil. Fry and serve for later use.

I want to use our sweet noodle sauce. Unfortunately, I can't buy this sweet noodle sauce when I go back. I don't know when I heard that the factory closed down or was bought and renamed. Mix two spoonfuls of sweet noodle sauce with half a bowl of water, and onion, ginger and garlic will be ready.

There is less oil in the pot. Stir-fry Jiang Mo first, then add chopped green onion and garlic, add half a fried crab, pour in two spoonfuls of cooking wine, and then pour in sweet noodle sauce.

4. After the fire is boiled, turn to medium heat, and stir fry evenly during the period.

5. Sprinkle a little sugar and salt to taste when collecting juice. When I used to cook a lot of crabs, there was a lot of juice and I often ate them with steamed bread, which was not to mention how delicious it was.

6. Write out the production steps