Ingredients: pork tenderloin, mushrooms, dried tofu.
Practice:
1, all the ingredients are sliced, prepared a few garlic.
2, put the meat in a small bowl with a little cooking wine and cornstarch garlic scratch until 8 mature. Out of the pot and set aside.
3, the pan into the oil and then mushrooms and dried tofu stir-fry for a few moments to put the soy sauce.
4, high heat stir fry for a minute, the ingredients are basically ripe to add the previous fried meat. Stir fry again, add some seasoning can be out of the pot.
Dried mushrooms how to do delicious dried mushrooms home practices
Dried beans and mushrooms small stewed meat
Materials: pork, slippery mushrooms, white dried beans, green onion segments, ginger appropriate amount, quail eggs, rock sugar, cooking wine, dark soy sauce, soy sauce, salt about, daiyouyou, peppercorns moderate amount, sesame leaves, cinnamon.
Practice:
1, five-flower meat cleaned and drained cut into pieces, into the cool water in the water (to impurities, such as blood foam) and then fished out, rinsed with lukewarm water and drained to be used.
2, slippery mushrooms carefully washed and soaked in warm water, and then cut off the roots, soak the mushroom water to stay.
3, quail eggs cooked, slightly cooled and shelled.
4, hot pan, do not put the oil into the meat in a small fire to stir out some of the fat, stirring meat time should not be too long to avoid the taste of dry meat.
5, the meat out, began to stir fry sugar color, this step a lot of people do not stir fry sugar color began to only use soy sauce color, I still prefer the old-fashioned icing sugar stir fry color, stir fry out of the oil to a small fire, into the icing sugar with a spatula clockwise stirring to be slowly melted sugar and oil gradually melted into one, burned to the color yellow, a small bubble, please immediately pour the meat into the pot and quickly stir fry to ensure that evenly colored.
6, and then pour into the wine old soy sauce, continue to stir-fry color, turn off the heat, adjust the soy sauce, put onion and ginger, pepper, daikon, sesame seeds, cinnamon, pour into the soaking mushrooms of water (the bottom of the pot of water, do not, are impurities, dirty things precipitation). If the water is not enough to add more warm water until the water is submerged in the ingredients, boil over high heat.
7, after pouring into the dried beans cut into small pieces, turn the heat to simmer for about 20 minutes, after pouring into the mushrooms, quail eggs, continue to simmer until the meat is soft and sticky, according to taste, adjust a little salt that is ready.
Dried mushrooms how to do delicious dried mushrooms home practices
Oil-soaked mushrooms
Ingredients: dried mushrooms, peanut oil, salt, soy sauce, sugar, sesame oil, moderate.
Practice:
1, dry mushrooms soaked in warm water for more than 2 hours, then remove the root gray sand wash.
2, frying pan pour peanut oil to heat, can be more than usual.
3, then pour in the mushrooms stir fry, add soy sauce.
4, add sugar, and then pour some of the second soaked mushroom water into it.
5, cover and simmer for 3 minutes, then add some salt and continue to stir-fry.
6, mushroom water has dried out flavor dripping into the sesame oil, chicken essence, stir fry evenly off the fire.
Dried mushrooms how to do delicious dried mushrooms home practices
Chicken stewed mushrooms
Ingredients: chicken half, dried mushrooms, cooking wine, soy sauce, cinnamon, star anise, salt, cooking oil moderate amount, green onions, ginger.
Practice:
1, mushrooms in advance with water to wash clean, and then soaked in water to soften.
2, chicken chopped into small pieces drained, garlic cut into pieces, ginger cut into slices, mushrooms fished out and washed pinch dry water.
3, add the right amount of oil in the pot to heat, put ginger, garlic, dried chili pepper stir fry flavor.
4, the chicken into the pot, stir-fry until the chicken water dry, and then add star anise and cinnamon.
5, add a tablespoon of soy sauce, then add a tablespoon of cooking wine.
6, stir-fry until the chicken color, and then pour in the mushrooms to stir-fry for a moment.
7, add a big bowl of mushroom water, add the right amount of salt.
8, and then cover the pot with a lid on a low-fire stew, stew until the soup thick, and finally add the garlic cloves stir fry evenly can be.
How to do dry mushrooms delicious dry mushrooms home practices
Dry mushrooms how to soak
Soak mushrooms should not use cold water, because mushrooms contain nucleic acid decomposition enzyme, only in 80 ℃ hot water soak, this enzyme can catalyze the ribonucleic acid in mushrooms, decomposition of the unique taste of the mushrooms with the 5-ulosinic acid. If the mushrooms are soaked in cold or boiling water, or for too long, the fresh flavor will be greatly reduced. The soaking process can be terminated when the mushrooms are completely softened. Of course, some of the flavorful substances are dissolved in the water during the soaking process, so as long as the soaking water is precipitated or filtered, it can still be put into mushroom soup or cooked dishes.
How to do dry mushrooms delicious dry mushrooms home practices
When doing dry mushrooms you can add some other ingredients to the inside of the appropriate amount of matching, so that the taste of eating will also make a difference, this specific how to do, according to their own preferences to decide. Dry mushrooms need to be soaked before doing it, and its temperature needs to be grasped.