condiments

chicken thighs

2

face

Half a catty

Piaoerbai

two

Water cabbage

one half

condiments

oil

Proper amount

salt

0.5 spoon

honey

Two spoonfuls

Light soy sauce

1 spoon

dark soy sauce

Half spoon

step

1. Two drumsticks

2. wash,

Remove bones

Clean vegetables

5. Drop two drops of oil in the pot, with the chicken skin facing down, and fry.

6. Fry the other side when it is yellow.

7. Fry both sides, add appropriate amount of prepared juice (two spoonfuls of cooking wine, one spoonful of light soy sauce. Half a spoonful of soy sauce, two spoonfuls of honey and the right amount of water)

8. Cover and cook

9. Another pot of noodles.

10. When the noodles are almost cooked, add vegetables and cook. Take out the pot and spread the cooked chicken leg on the surface.