2. Separate grape skins, meat and seeds (this process takes the most time and requires patience).

3. Put a little water in the washed pot.

4. Boil the grape skins in water for a few minutes.

5. After the water is boiled to purple, remove the grape skin.

6. Pour the grape meat into the water where the grape skins have been boiled, and cook it on high fire.

7. Add a spoonful of sugar, turn to a small fire after it is slightly sticky, and keep stirring during this period to avoid boiling.

8, in the process of cooking, you should put out the white foam floating on it. In the process of cooking, you will smell the sweet smell of grapes all over the house.

9. After the belt is particularly sticky, you can turn off the fire.

10, boiled grape sauce is not easy to flow.

1 1, after the grape jam is cooled, put it into a sterilized glass bottle, preferably a glass.